This classic italian summer salad, PANZANELLA, is inside my June lunchbox, like I promised on my latest post on how to cook with radishes, remember? I am questioning myself all the time if it still…
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Taking inspiration of summer season ending, I officially introduce (or rather re-enter *) a new section to the blog devoted to recipes for preserving food in jar and glass bottles! September is the month…
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I am lucky enough to live in this small village near the sea but, let’s specify, I really cant’see the sea from my window or after crossing the street. But the sea it is really there, I…
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With this post the trilogy of the “Korean Picnic” series comes to its end! Through these posts we discovered the world, the work and the kitchen of Ju-hyun, the korean artist behind La.On Potter, a pottery workshop…
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I hope most of you are reading me from your striped beach chair but I suspect that many of you are still sitting in an office! If I can be of consolation I didn’t…
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This week it’s time to spare more time in the nature and less on cumputer, so today it will be a quick post to give you the recipe of a deliciously tasty spicy cucumber salad…
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Here I am, back from paradise! There will be time to relate my discoveries about my gastronomic trip to Turkey, today I just want to quickly share a sweet recipe to gently say good-bye…
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Creo que todo el mundo tendría que probar esta tarta. En serio. Tiene que ser este mes, este verano, antes de que los albaricoques se despidan. Si la prepararéis con vuestras manos de repente os…
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Os gusta nuestra nueva imagen de cabecera para el verano allí arriba? Tras nuestra aventura mallorquina el dúo Picniquette se ha ido de vacaciones… y se ha reunido en su tierra natal. Y entre…
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En la gran familia de comida “in jars” hay por supuesto la fruta en almíbar que para mi tiene el sabor de infancia, de botes ENORMES llenos de fruta veraniega a consumir a…
